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Gastronomia Macaense - Comunidade Macaense de São Paulo e do Rio de Janeiro, Projecto Memória Macaense >

Translated and adapted from the recipe by Maria Celestina de Mello e Senna, Gastronomia Macaense - Receitas da Celestina, Projecto Memória Macaense >

"Macanese Cooking: A Journey Across Generations", by Cecília Jorge, published by A.P.I.M, 2004 >

Recipe adapted From: Felipe B Nery's english translation of Maria Celestina de Mello e Senna's cookbook "Bons Petiscos", 1972. Accessed online 2015, no longer available.

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"Taste of Macau, Portuguese Cuisine on the China Coast", by Annabel Jackson, published by Hong Kong University Press 2003 >

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