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Prep: 10m |

Macao Salt and Szechuan Pepper Dip Recipe

INGREDIENTS

■ 3 tablespons of salt

■ 2 tablespoons of Szechuan peppercorns

■1/2 teaspoon black peppercorns

DIRECTIONS

1. Heat a small skillet, add all the ingredients to the pan, turn down the heat and stirring cook until the aromas are released. Abour 4 minutes.

2. Grind the mixture with a mortar and pestle, transfer to a blender and blend for 2-3 minutes.


This salt and Szechuan pepper condiment is a great accompaniment for deep fried seafood snacks or dishes.

Salt and Szechuan Pepper Dip

Molho de Sal e Pimenta

Recipe adapted From: Felipe B Nery's english translation of Maria Celestina de Mello e Senna's cookbook "Bons Petiscos", 1972. Accessed online 2015, no longer available.