Prep: 10m |

Macao Salt and Szechuan Pepper Dip Recipe


■ 3 tablespoons of salt

■ 2 tablespoons of Szechuan peppercorns

■ 1/2 teaspoon black peppercorns


1. Heat a small skillet, add all the ingredients to the pan, turn down the heat and stirring cook until the aromas are released. Abour 4 minutes.

2. Grind the mixture with a mortar and pestle, transfer to a blender and blend for 2-3 minutes.

This salt and Szechuan pepper condiment is a great accompaniment for deep fried seafood snacks or dishes.

Salt and Szechuan Pepper Dip

Molho de Sal e Pimenta

Recipe adapted From: Felipe B Nery's english translation of Maria Celestina de Mello e Senna's cookbook "Bons Petiscos", 1972. Accessed online 2015, no longer available.