Apple crisp cheesecake: a sweet blend of apples, cinnamon, brown sugar, and caramel drizzle. Pair with Riesling for green apple notes or Cava for a bubbly balance.
Warm & gooey apple crumble with a slight crunch outside pairs perfectly with Zinfandel wine. Jammy fruit-forward flavors enhance the experience!
Apple dumplings: mini apple pies with cinnamon, brown sugar filling, wrapped in buttery pastry. Pair with oaked Chardonnay for a delightful combo!
Classic apple pie + Moscato d’Asti wine = Perfect fall combo! Fizzy, sweet wine complements the flavors, adding texture to the crunchy crust and smooth filling.
Apple cobbler's buttery breading pairs perfectly with Viognier, a full-bodied white wine with hints of rose, peach, and honeysuckle.