Shred or dice the leftover chicken and mix it with mayonnaise, diced celery, chopped green onions, and seasonings. Serve it as a sandwich, in a wrap, or on a bed of greens.
Layer shredded chicken, cheese, and your favorite toppings (like salsa, sour cream, and sliced jalapeños) between tortillas. Cook until the cheese melts and the tortillas turn crispy.
Sauté diced chicken with leftover rice, vegetables, and scrambled eggs. Season with soy sauce and stir-fry for a quick and satisfying meal.
Add shredded chicken to a pot of homemade or store-bought chicken noodle soup for added protein and flavor.
Stir-fry your leftover chicken with a mix of colorful vegetables and your favorite stir-fry sauce. Serve over rice or noodles.
Mix shredded chicken with cream cheese, shredded cheddar, and buffalo sauce. Bake until bubbly and serve with tortilla chips, crackers, or celery sticks.
Warm up your chicken and use it as a filling for tacos. Top with your preferred taco toppings like lettuce, tomatoes, cheese, and salsa.
Combine leftover chicken with cooked rice, cream of mushroom soup, vegetables, and cheese. Bake until bubbly for a comforting casserole.