8 Vegetarian Snacks Popular Across The World

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A deep-fried pastry filled with a mixture of spiced potatoes, peas, and sometimes other ingredients. It's a popular street food in India and beyond.

1. Samosa (India)

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Hummus is a creamy dip made from blended chickpeas, tahini, lemon juice, and garlic. It's typically served with warm, soft pita bread for dipping.

2. Hummus with Pita Bread (Middle East)

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Gyoza are Japanese dumplings filled with vegetables like cabbage, garlic, and ginger. They can be steamed, pan-fried, or boiled.

3. Gyoza (Japan)

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Bruschetta is a simple Italian appetizer consisting of toasted bread topped with diced tomatoes, fresh basil, garlic, and olive oil. It's a light and refreshing snack.

4. Bruschetta (Italy)

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Falafel is made from ground chickpeas or fava beans, mixed with herbs and spices, then deep-fried into crispy balls or patties. It's often served in pita bread with tahini sauce and vegetables.

5. Falafel (Middle East)

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This is a roasted eggplant dip made with tahini, garlic, lemon juice, and olive oil. It's a creamy and savory snack served with pita bread or vegetables.

6. Baba Ghanoush (Middle East)

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Empanadas are stuffed pastries with a variety of fillings, such as cheese, vegetables, beans, or potatoes. They are baked or fried for a crispy texture.

7. Empanadas (Latin America)

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Aloo tikki is a popular Indian street food made from mashed potatoes mixed with spices. The mixture is shaped into patties and shallow-fried until golden brown.

8. Aloo Tikki (India)

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