Let's start with the classic. The Margherita pizza originates from Naples and is topped with simple, high-quality ingredients like tomato sauce, fresh mozzarella, fresh basil, olive oil, and a pinch of salt. It's a true Italian masterpiece.
Neapolitan pizza is similar to the Margherita but is known for its soft, chewy crust and strict adherence to traditional preparation methods, often cooked in a wood-fired oven.
This iconic American pizza is a hearty, deep-dish pie known for its thick, buttery crust, chunky tomato sauce, cheese, and various toppings. It's a delicious and filling twist on traditional pizza.
Sicilian pizza has a thick, square crust, and it's often topped with tomato sauce, cheese, and various ingredients. The crust is crispy on the outside and soft on the inside.
While not technically a pizza, the calzone is a folded-over pizza, resembling a stuffed turnover. It's filled with ingredients like ricotta, mozzarella, ham, and salami and is a tasty Italian creation.
Also known as Turkish pizza, lahmacun is a thin, crispy dough topped with a spiced mixture of ground meat (usually lamb or beef), vegetables, and herbs. It's a flavorful and unique take on pizza.
Okonomiyaki is a Japanese savory pancake, and Okonomiyaki pizza combines the concept of pizza with these savory pancakes. The toppings vary, but they often include cabbage, bacon, and a sweet and savory sauce.
Tarte Flambée, also known as Flammkuchen in Germany, is a thin, rectangular pizza-like dish. It features a thin crust topped with fromage blanc or crème fraîche, onions, and bacon.