Must Try 8 Pizza From Different Parts Of The World

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Let's start with the classic. The Margherita pizza originates from Naples and is topped with simple, high-quality ingredients like tomato sauce, fresh mozzarella, fresh basil, olive oil, and a pinch of salt. It's a true Italian masterpiece.

1. Margherita (Italy)

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Neapolitan pizza is similar to the Margherita but is known for its soft, chewy crust and strict adherence to traditional preparation methods, often cooked in a wood-fired oven.

2. Neapolitan Pizza (Italy)

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This iconic American pizza is a hearty, deep-dish pie known for its thick, buttery crust, chunky tomato sauce, cheese, and various toppings. It's a delicious and filling twist on traditional pizza.

3. Chicago Deep-Dish Pizza (USA)

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Sicilian pizza has a thick, square crust, and it's often topped with tomato sauce, cheese, and various ingredients. The crust is crispy on the outside and soft on the inside.

4. Sicilian Pizza (Italy/USA)

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While not technically a pizza, the calzone is a folded-over pizza, resembling a stuffed turnover. It's filled with ingredients like ricotta, mozzarella, ham, and salami and is a tasty Italian creation.

5. Calzone (Italy)

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Also known as Turkish pizza, lahmacun is a thin, crispy dough topped with a spiced mixture of ground meat (usually lamb or beef), vegetables, and herbs. It's a flavorful and unique take on pizza.

6. Lahmacun (Turkey)

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Okonomiyaki is a Japanese savory pancake, and Okonomiyaki pizza combines the concept of pizza with these savory pancakes. The toppings vary, but they often include cabbage, bacon, and a sweet and savory sauce.

7. Okonomiyaki Pizza (Japan)

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Tarte Flambée, also known as Flammkuchen in Germany, is a thin, rectangular pizza-like dish. It features a thin crust topped with fromage blanc or crème fraîche, onions, and bacon.

8. Tarte Flambée (France/Germany)

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