How To Make High Protein Keto Friendly Cheesy Chicken Tikka?


Are you on a keto diet and craving something cheesy and delicious? Look no further than our mouthwatering High-Protein Keto-Friendly Cheesy Chicken Tikka recipe! In this article, we’ll walk you through the steps to create this delectable dish that’s not only keto-friendly but also packed with protein. Get ready to satisfy your taste buds while staying in ketosis.

Ingredients You’ll Need

Let’s begin by gathering all the essential ingredients to make Cheesy Chicken Tikka:

For the Marinade

  1. Boneless chicken breast or thighs (500g)
  2. Greek yogurt (1/2 cup)
  3. Grated cheese (1/4 cup)
  4. Ginger-garlic paste (2 tablespoons)
  5. Lemon juice (2 tablespoons)
  6. Paprika powder (1 teaspoon)
  7. Cumin powder (1 teaspoon)
  8. Garam masala (1/2 teaspoon)
  9. Salt to taste

For the Cheese Stuffing

  1. Mozzarella cheese (1/2 cup, shredded)
  2. Fresh cilantro leaves (2 tablespoons, chopped)

Step-by-Step Instructions

Preparing the Marinade

  1. In a mixing bowl, combine Greek yogurt, grated cheese, ginger-garlic paste, lemon juice, paprika powder, cumin powder, garam masala, and salt. Mix thoroughly to create a smooth marinade.

Marinating the Chicken

  1. Cut the boneless chicken into bite-sized pieces and add them to the marinade. Make sure each piece is coated evenly. Cover and refrigerate for at least 30 minutes to let the flavors meld.

Creating Cheese-Stuffed Chicken

  1. Take each marinated chicken piece and stuff it with mozzarella cheese and a sprinkle of chopped cilantro. Secure the chicken with toothpicks to keep the cheese inside.

Grilling the Cheesy Chicken Tikka

  1. Preheat your grill to medium-high heat. Place the cheese-stuffed chicken pieces on the grill and cook for about 5-7 minutes on each side, or until they are cooked through and have a nice char.

Serving Your Cheesy Chicken Tikka

  1. Once cooked, remove the chicken from the grill and let it rest for a few minutes. Serve hot, garnished with fresh cilantro leaves.

Why Is This Recipe Perfect for Keto?

This Cheesy Chicken Tikka recipe is ideal for those following a keto diet for several reasons:

High in Protein

  • Chicken is a fantastic source of lean protein, helping you meet your daily protein requirements while keeping your carb intake low.

Low in Carbs

  • The marinade and stuffing ingredients are keto-friendly, with minimal carbohydrates, ensuring you stay in ketosis.

Rich in Healthy Fats

  • The cheese used in this recipe provides healthy fats, which are essential for a keto diet.

Bursting with Flavor

  • The combination of spices and the cheesy filling creates a burst of flavor that will satisfy your taste buds without the need for carb-heavy ingredients.


In conclusion, our High-Protein Keto-Friendly Cheesy Chicken Tikka recipe is a must-try for anyone on a keto diet or anyone looking to enjoy a delicious, cheesy, and protein-packed meal. This dish not only caters to your cravings but also ensures you stay on track with your keto goals. So fire up the grill and indulge in this mouthwatering keto delight!


1. Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken pieces, but remember to adjust the grilling time accordingly to ensure thorough cooking.

2. Is there a vegetarian version of this recipe?

Absolutely! You can replace the chicken with paneer (Indian cottage cheese) or extra-firm tofu for a delicious vegetarian alternative.

3. Can I bake this instead of grilling?

Yes, you can bake the cheesy chicken tikka in a preheated oven at 375°F (190°C) for approximately 20-25 minutes, turning halfway through for even cooking.

4. How do I know when the chicken is cooked through?

Make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s safe to eat.

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