How to Make Zero Oil Chicken Pakoda?

Introduction

Craving the crispy goodness of pakodas but trying to watch your oil intake? You’re in luck! In this article, we’ll show you how to make zero oil chicken pakoda that’s not only delicious but also a healthier alternative to the traditional fried version. Say goodbye to guilt and hello to flavor as we guide you through the process of preparing this mouthwatering snack.

The Ingredients You’ll Need

Let’s start by gathering the ingredients for our zero oil chicken pakoda:

For the Chicken Marinade

• 250g boneless chicken pieces
• 1 cup yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste

For the Batter

• 1 cup chickpea flour (besan)
• 2 tablespoons rice flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ajwain seeds
• 1/2 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• Salt to taste

For Garnishing

• Fresh coriander leaves, chopped
• Green chilies, finely chopped
• Lemon wedges

Preparing the Chicken

1. Begin by cutting the boneless chicken into bite-sized pieces.
2. In a bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Mix well.
3. Add the chicken pieces to the marinade and ensure they are coated thoroughly. Let it marinate for at least 30 minutes.

Making the Batter

1. In a separate mixing bowl, combine chickpea flour, rice flour, baking soda, ajwain seeds, cumin seeds, asafoetida, and salt.
2. Gradually add water while stirring continuously to make a smooth batter. Ensure there are no lumps.

Cooking the Chicken Pakoda

1. Preheat your oven to 180°C (350°F).
2. Place a wire rack on a baking tray and lightly grease it with oil to prevent sticking.
3. Dip each marinated chicken piece into the batter, ensuring it’s coated evenly. Place the coated pieces on the wire rack.
4. Bake the chicken pakodas in the preheated oven for 20-25 minutes or until they turn golden brown and crispy.

Serving Your Delicious Zero Oil Chicken Pakoda

1. Once done, remove the chicken pakodas from the oven.
2. Garnish with freshly chopped coriander leaves, green chilies, and lemon wedges for that extra zing.
3. Serve hot with your favorite chutney or sauce.

Conclusion

Congratulations! You’ve just learned how to make delectable zero oil chicken pakoda that’s both healthy and bursting with flavor. By opting for baking instead of frying, you’ve cut out the excess oil without compromising on taste. This recipe is perfect for those looking to enjoy the goodness of pakodas guilt-free.

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